Clotilde Dusoulier has a pleasant and well-mannered site and blog about her eating adventures. More recipe than grocery blog, but I'm sure the connection is recognizable. I particularly enjoy her post from April 28 about hotel breakfasts. It is true, breakfast can be a barefoot and sleepy-headed experience at home. I have to admit, perhaps shamefully, that I partake in a caffeinated beverage with a bagel, scone, or the like nearly every morning on the way to work, so I don't get the same feeling as Clotilde. Breakfast, for me is more of a warm up on the go for the day.
However...I have recently been a regular at a hotel in the Princeton, NJ area and the breakfasts are quite questionable: funny looking scrambled eggs, canned fruit, high fructose corn syrup enriched syrup (not maple) for their waffles. On mornings where they have "omelets" rather than scrambled eggs, I make a decent egg-and-cheese-on a croissant sandwich.
Anyhow - check out the Chocolate and Zucchini website - I want to look into Clotilde's book and even try some of her recipes.
